Cooking the best tomato paste without sugar

Cooking the best tomato paste without sugar

Tomato paste has a natural sourness, in fact, it is valued in cooking. To balance the tomato flavor, not only salt, but also sugar is usually added to the paste. But in this recipe, we suggest getting by with just adding salt, so that the taste of the finished paste is as close as possible to natural tomatoes. For such a preparation, fleshy, dense fruits with thick walls and a minimum amount of juice will be ideal raw materials.

1. tomato paste in factories:

• Receive tomatoes
• Preliminary  washing of tomatoes
• sorting и washing tomatoes
• Chopping tomatoes
• Primary cooking
• filtration
• formalization tank
• Tomato juice concentrate
• Pasteurization
• Filling in cans and packaging
• Pasteurization of filled cans
• Passing a cold shower
• dry
• Labeling and packaging
• Marketing

Steps to prepare homemade tomato paste:

• Washing tomatoes
• chopping
• Add water
• Cooking tomatoes
• Skip the filter
• Separation of tomato skin and seeds
• water intake
• Heating tomato juice
• Add salt
• to thicken
• Add oil

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